Tastytos are sliced from real yuca, thinner than ever, and packed with bold flavors you can't stop snacking on.
Explore flavors
Bobette Riales built her first career as a supermodel. Her real education happened after the shows, in the kitchen — long nights of cooking, and a stubborn curiosity about how one simple ingredient can be made to taste extraordinary.
She went on to cook and learn her way through professional restaurants, then carried that experience back to the ingredient she grew up with: yuca. Every Tastytos recipe and slicing technique is hers, developed over years of testing in search of a snack that is as healthy as it is delicious.
Founder & head of Tastytos
Yuca is naturally free of gluten.
Supports digestion and keeps you full.
Complex carbs to power your day.
Supports a healthy immune system.
Minerals for muscles and heart.
Grows with little water and care.
Sliced paper-thin and fried crisp, Tastytos keep the best of the yuca: real fiber, potassium and a natural dose of vitamin C, with no cholesterol and nothing artificial.
Typical values for fried yuca chips, based on USDA FoodData Central records.
Nutrition Facts
Yuca chips, fried — Serving size 28 g (about 15 chips)
Amount per serving
Calories
140
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Warm, sweet and aromatic.
Golden, lightly caramelized classic.
Simple, crunchy, perfect.
Zesty citrus with a spicy kick.
Tropical and gently sweet.
Savory, bold and herby.
Tastytos is a New York-based company, born in Bobette's own kitchen in the middle of the city's hustle. The same hands that developed every recipe still oversee every batch — so each bag you open tastes like the day the very first one was made.
Questions, wholesale or partnerships — we'd love to hear from you.
From the plant to the pack — every Tastytos chip starts with a real yuca root, sliced paper-thin.